GRAPEFRUIT SZECHUAN
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SANDDORN HOLUNDERBLÜTE
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RHABARBER
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GRAPEFRUIT SZECHUAN 〰️ SANDDORN HOLUNDERBLÜTE 〰️ RHABARBER 〰️
Our organic kombucha is brewed with care, using eco-friendly methods and thoughtfully chosen ingredients. With our background in hands-on production, we focus on real flavor and genuine sustainability—so you can enjoy every bottle and feel good about what you’re drinking.
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At Verment Kombucha, our mission is to craft Organic & Local kombucha in unique, surprising flavours — offering more than just a drink. We create a beverage that delights the senses. It's our answer to sugary soft drinks and alcohol: real, refreshing, and naturally powerful.
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We envision a world where well-being, sustainability, and bold taste go hand in hand. At Verment, we strive to lead through flavour innovation, fermentation artistry, and deep respect for nature. By listening to our customers and honouring the wisdom of “the mother” — both the kombucha culture and Mother Nature — we aim to redefine modern refreshment with every bottle.
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Rooted in Nature - Our kombucha is brewed with care for the planet and the people who live on it.
Regional Commitment
We proudly source from local producers and stay rooted in our region. Supporting our local economy and reducing our ecological footprint is not a trend — it’s who we are.
People-Centered - Every bottle reflects our love for those who believe in mindful living.
Wellness-Driven - Our kombucha supports balance, energy, and everyday well-being.
Natural ingredients
Beyond crafting your favorite drink solely from organic ingredients, we avoid preservatives, artificial additives, or added flavors. Our current flavors are: Grapefruit Sichuan Pepper, Sea Buckthorn Elderflower, and Rhubarb (limited Edition).
Living fermentation
We ferment our kombucha using a carefully cultivated living culture of bacteria and yeast. This natural fermentation process transforms the ingredients, creating the distinctive flavors, aromas, and beneficial properties that make kombucha unique. The living culture plays a crucial role in developing the complexity and balance of the final beverage.
