What is the white residue in my bottle?

Have you recently discovered the joy of kombucha and fallen in love with its tangy, tart flavor as a satisfying alternative to alcoholic beverages? You're not alone! Kombucha has become a popular drink for its refreshing taste and stomach-soothing benefits. But as a newcomer, you may have noticed something curious in your favorite kombucha ferment - a white or gray residue at the bottom of the bottle. Does this look unappetizing and make you uneasy?

Don't worry! This “stuff” at the bottom of the bottle is not only completely harmless, but a sign that your kombucha has been made properly. It shows that your Verment Kombucha is raw, untreated and full of live, healthy bacteria. This residue occurs naturally during the fermentation process and shows that your kombucha has not been pasteurized - preserving all the probiotic benefits.

But why is there residue in some bottles and not in others? When Verment Kombucha is bottled, the sediment is not present at first. Over time, as the live cultures continue to be active, this “stuff” develops - a sure sign that your kombucha is alive and well!

Still unsure if you want to drink that slightly slimy layer? That's okay - it's perfectly normal to be a little hesitant at first. If you'd rather not consume it, you can simply filter the kombucha through a fine sieve or remove the sediment with a straw before drinking it. Either way, you will enjoy the delicious taste and health benefits of your Verment Kombucha.

Here's to your kombucha journey - cheers!